Baptist Health Arkansas Cold Production Cook II in Little Rock, Arkansas

  • SUMMARY OF RESPONSIBILITY - Job Summary (general statement of purpose or objective of position)

  • Prepares high quality food items using complex and detailed recipes and provides high quality food service in a productive, efficient, attractive and accurate manner under rigid time constraints that meet department quality, quantity and food safety standards while providing excellent patient and customer satisfaction. Maintains professional appearance and demeanor at all times.

  • MINIMUM REQUIREMENTS - Knowledge, skills, abilities, license, registration, certification, education, and experience

  • Educational background necessary to be able to read and follow written instructions including recipes and worksheets; math skills necessary to measure ingredients using fractions and decimals. Minimum experience of at least 1 year in institutional/restaurant food preparation.